Adopting the Tradition - My Way
Bengalis and fish are almost synonyms. In Bengal we cook different types of fishes and every fish has its signature dish associated with. But what is different from other places is, the Bengali Fish curries are generally mild, it does not overpower the taste of…
Kumquat is an Orange like fruit with the size of more of grapes. It is a small citrus fruit and has comparatively thick skin with a bit of sweetness but predominantly sour taste. Kumquat is native to China, mainly in South-East Asia. But many of…
There are days when we all need a little sweetness to uplift our mood. Today I will share a very quick and easy way to pamper yourself on a very busy day. Nothing can beat a sweet nutty warm muffin with or without fresh coffee/tea…
Pati Shapta is nothing but eggless dessert crepe with sweet coconut filling. It is a very popular traditional dessert in Bengal especially made during winter. Sometime in mid-January Bengalees celebrate “Poush Sankranti” also known as “Makar Sankranti”. That is the end(“Sankrant”) of “Poush” a Bengali…
Sweet Coconut Balls are commonly known as Coconut Laddu or Narkel Naru in India, more so in Bengal. Most Bengali household makes this dessert every now and then, especially during festivals. Nowadays we can easily buy these Sweet Coconut Balls in the sweet stores in…
Dishes made of eggplants found is almost all cuisines, and they taste awesome. Eggplant is not my favorite vegetable though I love a handful of dishes made of eggplant. Roasted Eggplant with Eggs is one of them. You can find many recipes online or in…
Biriyani is now an Oxford Dictionary word, which means “Asian dish made from rice with meat, fish or vegetables”. So I am not going in details of what this dish is about. Rather I will focus on the emotions attached to Biriyani from a food…
If I try to translate Chenar Payesh to English it will be Cottage Cheese Pudding. But that’s not exactly correct, as Chena or Paneer is a specific form of Cottage Cheese. It is an acid-set form of cottage cheese. Never the less, the Chenar Payesh…
Steamed Shrimp in the yogurt-mustard sauce is quite popular on the west side of Bengal. Today’s recipe is an improvised version of the traditional dish. You can make this with Prawns instead of Shrimps without compromising the taste. This dish is commonly known as “Bhapa…
Bengali Sandesh, an Indian confectionery is a very popular dessert from the eastern part of India, Bengal. We find various kinds of Sandesh in every local sweet shops, but one of the popular Bengali dessert is soft Sandesh. Soft Sandesh in colloquial is called “Kancha…