Adopting the Tradition - My Way
Slow-cooker is a convenient way of cooking delicious meals with no oil, infusing the flavors slowly in one pot. As slow-cooker gradually brings up to the simmer point, food cannot overcook. I find this to be another advantage
If I try to translate Chenar Payesh to English it will be Cottage Cheese Pudding. But that’s not exactly correct, as Chena or Paneer is a specific form of Cottage Cheese. It is an acid-set form of cottage cheese. Never the less, the Chenar Payesh…
Last Friday I worked from home, and after finishing my early morning meeting, while making myself some coffee, I saw my slow cooker on the countertop. The best thing about crockpot cooking is it can be left itself cook unattended while you continue with other…
Chicken Rezala is a Mughlai recipe that is very popular in all over Bengal. It is a mild, extremely aromatic white curry. Chicken Rezala tastes at it best with “Rumali Roti”, though one can enjoy with any kind of bread. There are various versions of…