Adopting the Tradition - My Way
I was contemplating a little on what should be the first post of the year and then decided to go with (Gurer) Payesh, also known as Rice Pudding with Date Molasses. Rice Pudding is a traditional Indian dessert, that is made with aromatic, non-parboiled rice,…
Spongy Cheese Dumplings in Sugar Syrup KamalaBhog Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share…
Easy to make Peach Murabba, only needs 4 main ingredients, Peach, sugar, salt and water. It is super easy and can be stored for few weeks/month.
This easy Mutton Curry is inspired by the traditional Mutton Dak Bungalow recipe. The key to this recipe is it is simple, with very few basic ingredients and wholesome yet absolutely finger-licking tasty. Even though this recipe is an adaptation of the original, but this…
If I try to translate Chenar Payesh to English it will be Cottage Cheese Pudding. But that’s not exactly correct, as Chena or Paneer is a specific form of Cottage Cheese. It is an acid-set form of cottage cheese. Never the less, the Chenar Payesh…
Steamed Shrimp in the yogurt-mustard sauce is quite popular on the west side of Bengal. Today’s recipe is an improvised version of the traditional dish. You can make this with Prawns instead of Shrimps without compromising the taste. This dish is commonly known as “Bhapa…
Last Friday I worked from home, and after finishing my early morning meeting, while making myself some coffee, I saw my slow cooker on the countertop. The best thing about crockpot cooking is it can be left itself cook unattended while you continue with other…
Chole which is commonly known as Chickpea is a very popular and widely used legume that is very high in protein. It is known by names like Garbanzo Beans, Bengal Gram, Chana, Chole, Egyptian pea in various parts of the world. There are many different…