Baked Salmon Bengali Style

Baked Salmon Bengali Style

Today’s recipe is inspired by “Bati Chorchori” which is a very special type of Bengali curries. This type of preparation, traditionally made in a bowl, mixing some basic ingredients like salt, turmeric, mustard oil, onion, tomatoes with the main vegetable or fish, and then slow…

Red Lentils (Masoor Dal) Soup

Red Lentils (Masoor Dal) Soup

Masoor Dal (Red Lentils) Dal is almost a “must” in our main meals and “Masoor Dal” being high in protein, nutrients, as well as inexpensive, is very popular. Red Lentils or Masoor Dal is one of the easiest and most commonly cooked dal in Bengal.…

Vegetarian Fish Curry

Vegetarian Fish Curry

In Bengal, the region I grew up, fish is in our every meal, including lunch and dinner. Eating fish in every major meal was mandatory and somehow it was associated with being smart. As a young kid, in the lure of becoming smart, we got…