Candied Pecans

Candied Pecans

Pecans are one of the loved nuts in my household. Candied Pecan thus is a go-to snack, as well as I often toss it into salads, cakes, muffins, even on some of my stir-fried vegetables. This tastes great on homemade parfaits as well.

This is how it looks at different stages. I melt the butter in microwave by heating it for one minute, then add sugar and salt and heat again for another minute, then add cinnamon. This can be made on the stovetop as well as in oven I make it in my toaster oven. The above pictures are the mixture before adding the nuts, then add nuts and mix well, and the last picture is after toasting the final candied pecan.

Candied Pecans

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

  • 1/2 Cup of Unsalted Butter
  • 1/2 Cup of Brown Sugar
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Salt
  • 2 Cups of Pecan

Instructions

  1. Melt the butter in a microwave safe bowl by heating for 1 minute
  2. Add sugar and salt, heat in microwave for another minute
  3. Add cinnamon powder and mix them well
  4. Toss in the pecans into the mixture
  5. Spread them evenly on a baking tray
  6. Toast in oven at 350 degrees for 20 minutes

Notes

These nuts can be stored in air tight container for couple of weeks.

Tags

Cuisines
American
English
Courses
Appetizer
Snack
Dessert
Cooking
Baking
Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
sesame free
mustard free

Nutrition

Calories

1176 cal

Fat

92 g

Carbs

97 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://lazyfoodieskitchen.com/candied-pecans/



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